Category: Meatless Monday

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Tofu Almond Stir-Fry – Meatless Monday

Hoisin is a Cantonese dipping sauce made from sweet potatoes, vinegar, garlic and chili peppers; you can find it in the Asian ingredients section of most supermarkets. Here, it adds immense flavor to tofu, which gets a pre-soak in vegetable broth for even more flavor. For recipe and more: Tofu Almond Stir-Fry – Meatless Monday

Green Bean Ginger Spaghetti Stir Fry – Meatless Monday

Tamari and toasted sesame oil come together for a salty smokey seasoning that will redefine the way you think about tofu. Green beans and whole grain noodles are cooked crisp with a spicy kick of red pepper and ginger in this satisfying stir fry. For recipe, visit: Green Bean Ginger Spaghetti Stir Fry – Meatless …

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Curried Butternut Velvet Soup – #MeatlessMonday

This simple soup comes together quickly, but dress it up with garnishes of pomegranate seeds (called arils) and fried sage leaves and you’ve got a dish worthy of company! To fry sage leaves, simply heat oil in a pan and cook them for about 5 seconds. This recipe comes to us from Priscilla of She’s …

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Meatless Monday: Black Bean Sesame Veggie Hash

Carrots, sweet potatoes, green onions and mushrooms are seasoned with tamari, hot chili oil and sesame seeds in this everything-but-the-sink breakfast hash. Black beans, red cabbage and broccoli chunks finish this versatile day starter with extra protein and fiber, but feel free to adapt it to fit whatever leftover veggies you have in your fridge. …

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Meatless Monday: Grilled Mexican Pizza

Welcome to another Meatless Monday. Today I’m sharing a variation of a “taco” or Mexican pizza that is very customizable, delicious, and nutritious. I hope you enjoy these recipes and take a chance on a new dining experience. Ingredients: 1/2 Tbsp Extra Virgin Olive Oil, plus more for brushing grill 2 large Portabella mushroom caps, …

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Meatless Monday: Veggie Bowties with Asparagus, Baby Bellas, and Marinara Sauce

Welcome to another Meatless Monday. Today I have a yummy pasta dish inspired by Gina, from SkinnyTaste. I changed up the type of pasta and cheese to meet my kids’ approval. They have a recent obsession for pastas that have 1/2 or full servings of vegetables already in the pasta. Veggie Bowties with Asparagus, Baby …

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Meatless Monday: TVP Meatloaf Muffins

Today is Meatless Mondays. Todays recipe is one I make for my family and that the kids LOVE. This TVP Meatloaf Muffins recipe is based on a vegetable infused meatloaf I had at a friends years ago, but as I cannot eat meat any longer, I had to replace a few items. Making it in …

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Meatless Monday: Mushroom Rice Casserole

Today is the first of my Meatless Mondays. I will be sharing a vegetarian recipe every Monday, some will come from submissions and some are either mine or family inspired. This Mushroom Rice Casserole is based on the one my Mimi made when I was little. I had to guess a little as she passed …

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