Homo-Erotic Romance Author, Tempeste O’Riley is an out and proud pansexual genderfluid whose best friend growing up had the courage to do what they couldn’t – defy the hate and come out. He has been their hero ever since. A hopeless romantic who loves strong relationships and happily-ever-afters, Tempeste counts their friends, family, and Muse as their greatest blessings in life. Tempe’s preferred pronouns are they/them/their/theirs/themselves.
Hoisin is a Cantonese dipping sauce made from sweet potatoes, vinegar, garlic and chili peppers; you can find it in the Asian ingredients section of most supermarkets. Here, it adds immense flavor to tofu, which gets a pre-soak in vegetable broth for even more flavor. For recipe and more: Tofu Almond Stir-Fry – Meatless Monday
To celebrate the new release of MIND: The Fracture, I have a Freebie and a couple of sales for you!! The MIND Series had a rocky start. My original publisher for the series had some behind the scenes issues that left me feeling disregarded as an author. There were minor, quick fixes I felt were …
$100+ Value 1 Winner Ends Soon So Hurry on Over to Enter! HAPPY HOLIDAYS from Crushing Hearts and Black Butterfly Publishing! We want to THANK YOU for all your support over the years with a $50 Amazon Giftcard and SUPERSIZED 25+ Ebook Prize Pack You can win Bestselling Ebooks from: CHBB Publishing Vamptasy Publishing Hot …
Tamari and toasted sesame oil come together for a salty smokey seasoning that will redefine the way you think about tofu. Green beans and whole grain noodles are cooked crisp with a spicy kick of red pepper and ginger in this satisfying stir fry. For recipe, visit: Green Bean Ginger Spaghetti Stir Fry – Meatless …
Look what I have for you today! Andrew has stopped to visit with us today and has brought a little something different, a Character Profile from his newest book. But if you want a little more on the story itself, make sure to hop on over to my review as well. (Oh, and there’s a …
This simple soup comes together quickly, but dress it up with garnishes of pomegranate seeds (called arils) and fried sage leaves and you’ve got a dish worthy of company! To fry sage leaves, simply heat oil in a pan and cook them for about 5 seconds. This recipe comes to us from Priscilla of She’s …